Swedish Baking Culture
This is a marble cake but in Sweden it's called tiger cake. Maybe because we live so far away from the tigers, calling it tiger cakes makes our kitchens a little bit more wild and adventurous. Ingredients 4 eggs 2/3 cups sugar 200 gram butter 1/3 cup cream 3 teaspoons baking powder 1 cup flour… Continue reading Tiger Cake
Besides being a mouth melting cookie, jitterbug is a fantastic fun dance more known as lindy-hop. And I'm not lying if I say this cookie will probably make you dance. Ingredients 1 1/3 cup flour 1/3 sugar 200 gram butter 1 egg yolk Filling 2 egg whites 4 tablespoons sugar Method 1 Mix flour, sugar,… Continue reading Jitterbuggers!
A classic delicious chocolate roll filled with vanilla butter, this is one of my absolute grandma favourites! Ingridients 3 eggs 2/3 cup sugar 1/3 cup flour 2 tablespoons cacao 1 teaspoon baking powder Filling 150 gram room temperature butter 2/3 icing sugar 2 teaspoon vanilla paste 1 egg yolk Method 1 Beat eggs and sugar… Continue reading Dream Roll
This sponge cake recipe, which is the foundation of the whole cake. Is absolutely fantastic! It makes the cake really moist and fluffy. The trick is to beat the egg yolks and the egg white separate. It makes such a difference, try it out! Ingredients: Sponge cake 4 eggs 1 cup sugar 1,5 cup flour… Continue reading Strawberry Cream Cake
Ingridiens: 200 gram butter 2,5 cup flour 2/3 cup sugar 2 tabelspoons cacao 1 teaspoon vanilla paste Method: 1 Work butter, flour, sugar with your fingers to a dough. Put in fridge to cool down. 2 Divide the dough into three same size pieces. 3 Spice one piece with cacao, one with vanilla paste and… Continue reading Swedish Chess Squares “Chackrutor”
Jam role, so delicious and so simple to do! And the best part is that you can almost fill it with whatever you want. This one has a bit of gingerbread touch. Spiced with cinnamon, cloves and ginger. When you flip the cake make sure you damp the baking paper so it comes off easier.… Continue reading Jam role- “Finare rulltårta”
