200 gram butter
2,5 cup flour
2/3 cup sugar
2 tabelspoons cacao
1 teaspoon vanilla paste
1 Work butter, flour, sugar with your fingers to a dough. Put in fridge to cool down.
2 Divide the dough into three same size pieces.
3 Spice one piece with cacao, one with vanilla paste and leave one just plain.
4 Make two long roles out of the cacao dough and vanilla dough. A total of four roles.
5 Stack them together to one big “square role” (see pictures)
6 Roll out the plain dough and wrap it around the “square roll”. Slice it up in 1 cm big slices.
7 Put the slices on a try and cook in oven 225 degrees for 10 minutes.
8 Let them cool down on a wire rack.