Swedish Cinnamon Buns

Ingredients 3-4 cups self-raising flour 150 grams room temperature butter 1 1/2 cup milk 1 egg 21 grams (3 x packages) dry yeast 2 teaspoons cardamom Filling: 150 grams room temperature butter 1/3 cups sugar 3-4 tablespoons cinnamon Topping: 1 egg Pearl sugar or raw sugar (Almond or hazel nuts) Method 1 Pour milk in… Continue reading Swedish Cinnamon Buns


Swedish Semla Bun

"Samla-uary" is here and it's time to eat the best Swedish treat ever. Fat Tuesday or Shrove Tuesday is just around the corner and here is a really good recipe if you want a moist Semla with a rich crunchy almond paste. Ingridients Semla bun 3 packages dry yeast (7 gram/package) 1 1/2 cup milk… Continue reading Swedish Semla Bun


Swedish Chess Squares “Chackrutor”

Ingridiens: 200 gram butter 2,5 cup flour 2/3 cup sugar 2 tabelspoons cacao 1 teaspoon vanilla paste Method: 1 Work butter, flour, sugar with your fingers to a dough. Put in fridge to cool down. 2 Divide the dough into three same size pieces. 3 Spice one piece with cacao, one with vanilla paste and… Continue reading Swedish Chess Squares “Chackrutor”