Ingredients 3-4 cups self-raising flour 150 grams room temperature butter 1 1/2 cup milk 1 egg 21 grams (3 x packages) dry yeast 2 teaspoons cardamom Filling: 150 grams room temperature butter 1/3 cups sugar 3-4 tablespoons cinnamon Topping: 1 egg Pearl sugar or raw sugar (Almond or hazel nuts) Method 1 Pour milk in… Read more
“Samla-uary” is here and it’s time to eat the best Swedish treat ever. Fat Tuesday or Shrove Tuesday is just around the corner and here is a really good recipe if you want a moist Semla with a rich crunchy almond paste. Ingridients Semla bun 3 packages dry yeast (7 gram/package) 1 1/2 cup milk… Read more
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