Holiday/Birthday

Swedish Semla Bun

"Samla-uary" is here and it's time to eat the best Swedish treat ever. Fat Tuesday or Shrove Tuesday is just around the corner and here is a really good recipe if you want a moist Semla with a rich crunchy almond paste. Ingridients Semla bun 3 packages dry yeast (7 gram/package) 1 1/2 cup milk… Continue reading Swedish Semla Bun

Holiday/Birthday

Strawberry Cream Cake

This sponge cake recipe, which is the foundation of the whole cake. Is absolutely fantastic! It makes the cake really moist and fluffy. The trick is to beat the egg yolks and the egg white separate. It makes such a difference, try it out! Ingredients: Sponge cake 4 eggs 1 cup sugar 1,5 cup flour… Continue reading Strawberry Cream Cake